There are three national food always found on the menu: vepro, kneldo and zelo or pork, dumplings and cabbage respectively. The unique pork can be served, baked and lightly seasoned, smoked or at times breaded and fried like schnitzel. The dumplings can be light and spongy and at times dense and paste depending on preparation. The Czech cabbage does not resemble sauerkraut and instead it is usually boiled with a light sugar sauce. The preparation of the three main dishes can vary depending on location, chefs and preference but there are standard fares that all tourists should taste at least once and they will always come back to Czech Republic.
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